Menu 1
Seafood Salad
Chicken Galantin with Nuts in Strawberry Sauce
Veal Schnitzel
Mousse aux fruits
Menu 2
Florida Chicken Salad
Chinese Pastry with Shrimps
Grilled Chicken
Creme Caramel
Menu 3
Cold Horsd'oeuvre Plate
Fried Squid Rolls
Beefsteak with mustard sauce
Profiterols
Menu 4
Turkey Salad on Greens
Shrimps with Pineapple
Grilled Fish in fruit sauce
Truffle in Chocolate Sauce
Menu 5
Cold Meat Cuts on Greens
"Hunter" Pastry
Leg of lamb with herbes
Chocolate Crepe
Menu 6
Oriental Hors d'oeuvre Plate
Crepe with Mushroom
Turkey Schnitzel with Cheese
Swiss Rolls
Menu 7
Artichokes in Olive Oil
Breaded Chicken,Salted Pastry
Lamb Cutlet in Mustard Sauce
Cheesecake
Menu 8
Russian Style Egg
Milky Pastry
Pepper Steak Flambé
Chocolate parfait